When I made these and snapped this picture I thought of Cabbage Patch Kids.
Oh come on it's not that odd!
I can't stress enough how being prepped for the week makes eating healthy so much easier. Just having a few frozen items, like these turkey burgers, that can transform into a fast and delicious lunch or dinner is more than helpful!
Or maybe you can use this idea for the upcoming Memorial Day weekend. It's a super cute way to serve a bunch of burgers on a platter!
Remember our trip we made to Target prepping for the Whole30 Plan?
That's where we found these frozen turkey burgers with 2 ingredients! Turkey and Rosemary extract!
These go from frozen to in your mouth in about 15 minutes. Thats perfect for a quick lunch!
Wrapped in bacon, topped with grilled peppers, and simply served in fresh cabbage leaves.
It's Funtastic!
Serves 2
I start these in a cold cast iron skillet. Just trust me.
2 Simply Made Turkey Burger patties, frozen
4 strips bacon, (make sure it's Whole30 approved if you're on the plan)
Grilled bell peppers
4 cabbage leaves
Wrap the bacon around the turkey patties.
Place on the cold cast iron skillet so that the ends of the bacon are on the bottom.
Heat skillet to medium-high heat and when bacon is crisp on the bottom flip them over. It should take about 6-7 minutes.
Starting them seam side down ensures the bacon won't fall off. Cook on the second side until the bacon is crisp, about 6-7 minutes. Add the grilled peppers to the pan to heat them through.
Place the burgers in the cabbage leaves and top with the grilled peppers.
Serve with a big green salad...because you just can't have enough greens!
Simple, fast and delicious!
And that's how we get lunch done in 15 minutes or less.
The Workout for the Day!
Happy Thursday Friends!
Melody
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