Ingredients:
1 cup Dates, soaked in warm water
1 cup raw almonds
2 tsp cinnamon
Place the dates in a food processor and pulse until they begin to make a paste. Add the raw almonds and cinnamon. Pulse until the almonds are chopped and incorporated into the dates.
Pour mixture out onto waxed paper and flatten out, cut into squares with a sharp knife.
Wrap in pieces of waxed paper or parchment paper. Tie with a little kitchen twine. Refrigerate the squares until ready to eat.
For traveling, I placed these in a cooler bag with a couple of other cold items and they were great!
These are an essential traveling snack for me. A little easier than eating a handful of almonds.
And they are just too cute!




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